Garlic Pepperoni Slab
HOT SLABThick-cut cured pepperoni that cups and chars at high temps, layered over our hand-crushed San Marzano base and infused with roasted garlic oil.
Forged in high-heat stone ovens across Toronto, our pizzas are defined by 24-hour slow-proofed dough and a signature char that typical delivery can't match. Order pizza online Canada wide for the ultimate slab experience.
We don't use high-volume rollers. Every pizza near me shouldn't be a factory product. At Hot Slabs, we respect the 48-hour cold fermentation cycle. This process breaks down starches, creating a dough that’s lighter, more digestible, and capable of producing massive air pockets in the rim.
Filtered Ontario spring water at exactly 12°C for controlled yeast activity.
Double Zero Italian wheat blended with locally milled hard red flour for bite.
When these batches hit our 500-degree stone bed, the thermal shock creates immediate "oven spring." The result is a fresh pizza near me that delivers a crunch on the outside and a soft, honeycomb-like crumb within.
High-fat, low-moisture for perfect melt.
Added fresh to preserve aromatic oils.
Deepened sugars via stone-oven pre-prep.
Natural casing that cups for oil retention.
Feed the crew with our high-value slabs. Fresh pizza near me is better shared—especially when the second one is a deal.
2 Signature Pizzas + Roasted Garlic Bread
Standard (12"): Serves 1-2 hungry adults. 6 traditional slices.
Heavy (16"): Best for family groups. 8 oversized slices.
Hot Slab (Square): Thick-cut for sharing. 12 small rectangles.
Our kitchen is firing at max capacity. Order pizza online Canada wide or visit us in Toronto for the hottest slabs in the city.