$14.50
The Signature Slab
Finely shaved AAA steak, double-pressed provolone, grilled onions, and our signature ignition sauce on toasted sourdough. A masterclass in hot sandwich delivery.
Calories: 840
Protein: 42g
Temp: 500°F / Constant Pressure
Hot Slabs
Forged under the weight of industrial steel. We don't just toast bread; we sear our sourdough to lock in moisture and maximize the crunch. Discover the best hot sandwiches Canada has to offer, delivered direct to your door.
The Slab Foundry
Every slab is heat-pressed for 120 seconds under 5lbs of stainless steel to ensure the perfect cheese-to-protein fusion.
Service Status
Kitchen Firing
$13.25
Italian Forge
Cured meats that release savory oils when heated. Spicy salami, capicola, ham, and melted mozzarella with hot banana peppers. Best hot subs near me in Toronto.
Calories: 790
Protein: 35g
$13.75
The Poultry Press
Dense chicken cutlet, marinated for 24 hours. Holds heat longer—perfect for fast food sandwiches delivery across the GTA during winter.
Calories: 720
Protein: 48g
$12.50
The Earth Burner
Marinated mushrooms and double-layered grilled vegetables. Sliced thin and charred separately for maximum smoky satisfaction without the meat.
Calories: 580
Protein: 18g
48hr
Slow Ferment
Structural Integrity
The heat profile of our best hot sandwiches Canada wide starts with the bread. We use a high-hydration sourdough designed for one purpose: heat-resistance. Conventional sub rolls turn into steam-soaked sponges during delivery. Ours develop a thin, glass-like outer crust that protects the soft, steamy crumb inside.
-
Moisture Barrier
Every slab is sealed with a heat-activated oil spread before any protein is added, preventing juices from migrating into the bread.
-
Pressure Ready
Industrial pressing reduces sandwich volume by 30%, intensifying every concentrated note of grilled meat and melted cheese.
Liquid Heat
Signature Spread
Ignition Cream
A cooling buttermilk base infused with charred habaneros. Essential for grilled sandwiches takeaway.
Acidity Balancer
Slab Vinegar
A secret blend of aged vinegar and cold-pressed oils. It cuts through the rich fa of our toasted subs.
Garlic Heavy
Foundry Garlic
Roasted garlic cloves emulsified into a thick, punchy spread. Recommended for pizza near me pairing.
Feeding the Crew?
Bulk orders for Toronto job sites and offices.
We can press up to 40 Signature Slabs simultaneously. High-capacity performance for the busiest teams. Order hot sandwich delivery for your entire floor.
Catering Dept.
01
The Sourdough Foundation
High-hydration dough that develops a 'glass crust' to repel moisture and maintain structural integrity during Toronto delivery.
02
The Melt Layer
Provolone is placed directly against the hot protein, creating a thermal bond that fuses the sandwich into a single 'slab' of flavor.
03
The 500° Sear
Under 5lbs of constant pressure, the ingredients are compressed, driving the savory oils from the meat into the bread's inner crumb.
Base Address
4851 Tycos Dr,
Toronto, Ontario, M5T 1T4
Direct Line
416-254-7479
Kitchen Hours
Mon-Sun
10:00 - 22:00